Soft & Chewy Gluten-Free Blondies

Updated at: Tue, 19 Nov 2024 10:31:18 GMT

Step 1

Preheat the oven to 325°F. For easier cutting, line an 8X8 baking pan with a foil sling by folding 2 sheets lengthwise and placing in the pan perpendicular to each other. Press into corners and up sides and then spray with non-stick cooking spray. Alternatively, liberally spray an 8X8 baking pan with non-stick cooking spray. Set aside.

Step 2

In a large bowl whisk together the melted butter, brown sugar, and sugar. Add in the eggs, milk, and vanilla extract. Whisk until well combined.

Step 3

Stir in the gluten free flour, salt, and baking powder until no flour pockets remain. Stir in ¾ cup chocolate chips.

Step 4

Spread the batter in the prepared pan and sprinkle with the remaining ¼ cup chocolate chips. Bake for 37-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 5

For best results, let the bars cool for 1-2 hours in the pan before lifting out by the foil handles to cut into bars. Store cooled bars in an airtight container at room temperature for up to 2 days.

Step 6

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