BEST FUDGIEST BROWNIES

Name: BEST FUDGIEST BROWNIES
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup 8oz/240g unsalted butter, melted and cooled; 2 tablespoons (30ml) vegetable oil; 1 1/4 cups (9oz/260g) white sugar; 1 cup (7oz/200g) packed light brown sugar; 4 (2oz/57g each) large eggs, at room temperature; 1 tablespoon (15ml) pure vanilla extract; 3/4 teaspoon salt; 1 cup (3.5oz/130g) all purpose flour; 1 cup (3.5oz/100g) good quality, unsweetened cocoa powder; 7 oz (200g) roughly chopped chocolate or large chocolate chips

15 steps

Prep:10minCook:25min

Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places, studded with melted chunks of chocolate!

Updated at: Thu, 17 Aug 2023 13:07:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories489.9 kcal (24%)

Total Fat26.8 g (38%)

Carbs61.6 g (24%)

Sugars46.2 g (51%)

Protein6 g (12%)

Sodium185.2 mg (9%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupunsalted butter

melted and cooled

30mlvegetable oil

260gwhite sugar

1 cuplight brown sugar

packed

4 x 2 ozeggs

large, at room temperature

15mlpure vanilla extract

¾ teaspoonsalt

1 cupall purpose flour

1 cupunsweetened cocoa powder

good quality

200gchocolate

roughly chopped, or large chocolate chips

Instructions

Step 1

Preheat oven to 175°C | 350°F.

OvenPreheat

Step 2

Lightly grease an 8x12-inch baking pan* with cooking oil spray.

Baking sheet

Step 3

Line with parchment paper (or baking paper); set aside.

Parchment paper

Step 4

Combine melted butter, oil and sugars together in a medium-sized bowl.

Bowl

Step 5

Whisk well to combine.

Whisk

Step 6

Add the eggs and vanilla; beat until lighter in colour (another minute).

Whisk

Step 7

Sift in flour, cocoa powder and salt.

Step 8

Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).

Step 9

Fold in 3/4 of the chocolate pieces.

Step 10

Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.

Step 11

Bake for 25-30 minutes for just under-done brownies (fudgier texture) or until the centre of the brownies no longer jiggles and is JUST set to the touch.

OvenHeat

Step 12

OR 35-40 minutes if you like your brownies well set and firm.

Step 13

NOTE: Brownies will continue baking and set in the hot pan out of the oven. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.

Step 14

After 15-20 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into 16 brownies. They set while they cool.

Step 15

ENJOY!