Best Homemade Brownies

IT WAS SO GOOD.

I think the powdered sugar didn’t help, also it was too sweet but the worst is that the first day it was soft but then boom, a rock in the border and dry in the center

Best brownie recipe! 😋 😍

Add melted 100gr semi sweet chocolate + some butter

I’m actually not a fan of the texture. I didn’t realize that “gooey” would mean the brownies would end up so flat and dense, though I suppose I should have, considering there is no baking powder. I prefer brownies that have more of a cake texture.

Not my kind of brownies. They are very gooey and chewy.

Spectacular

These are off limits for me, but my family loved them.

Best brownie recipe I’ve ever tried! Followed it exactly and they were fudgy and delicious! Cooked for about 45 minutes at 325

This is the only brownie recipe I trust. I have done this a few dozen times, at least. By far, the only recipe that I blindly trust. I switch the water for brewed coffee (to enhance the chocolate flavor) and the impalpable sugar for 3/4 cup of brown sugar and 1/4 cup of starch (to avoid being overly sweet). It works for me! Also, trust the process: the longer you wait for it to cool down, the better it gets!

These are my go tos for birthdays and potlucks. I always cut them really small the morning before an event to let them crust up, and they're the perfect bite-sized gooey chocolatey brownies. I have received compliments from literally everyone who has tried them

Baked for 40 minutes, turned out absolutely amazing

Very sweet, will try to leave out full amount of sugar next time. Baked in 9x9 for 35 minutes.

28 min for brownie bites

These were delicious!! The flavor was great, the edges were crispy, the center was fudgy, and the top was flaky! I didn't have dark chocolate chips so I substituted semi sweet chocolate chips. I topped them with powdered sugar, strawberries and wild blackberries. Some reviews said it was too rich but I loved the fudgy texture and the sweetness. (I think the fruit helped balance it out)

Too fudgey, Too chocolatey

They were ok . Turned out a little hard

Made the brownies right by the recipe; came out a hard flat chewy rock. i recommend putting more flour into the mixture to make it rise like it should.

I'd use parchment paper rather than nonstick spray as the battery is rather sticky

Less temperature, 160

Delicious! I’ve never made homemade brownies this good before. I made them in my pampered chef tray that makes individual brownies, each one was crispy on the edges and soft in the centre. So good, husband and kids approve!

I baked for 60 minutes instead of 48 because the inside was still raw.

It was really easy to make, and tasted amazing!!!! If you don't have canola oil you can cause olive oil. That's what I did and it turned out fine. Side note I added a bit more sugar. because the first time I made it the brownies tasted a little weird. But once I added more sugar it tasted delicious. I'm defiantly going to make these again!

Tastes amazing alone, but I went ahead and added a peanut butter frosting on top. 😋

Fudgey! Yum!

Fudgy

25 minutos, 160°

Bake for 28 minutes in a muffin pan

This recipe is just a "meh it's a brownie" recipe it lacks flavor or any sort of uniqueness it's not bad, just not great, will not be making it again

I subbed half of the chocolate chips with walnuts and I cut the sugar to 1 cup like others suggested in the reviews. Delicious brownies!

Everyone's favorite brownie recipe!

These are definitely gooey brownies and delicious! I didn't use the parchment paper thinking if I greased the pan well enough it would be ok...it wasn't! They stuck to the pan I was using terribly! They were very tasty though and I was NOT using a non stick pan, perhaps that would have helped. I will make them again!

I add a bit of cinnamon and cayanne to spice it up and cut back on the granulated sugar.

12/8 - cut sugar to 1c. Added 1/2t peppermint extract and topped with crushed peppermint candy before baking. Recc add peppermint candies after baking

I baked these brownies today without knowing that today is National Brownies Day! What a coincidence! 🤩 I followed ingredients and measurements exactly how it was written just didn't have chocolate chips so I subbed it with ground walnuts mixed with the batter and topped with chopped walnuts too.

Used 9” pie pan and 1 cup cane sugar instead of 1.5

I used M&Ms instead of chocolate chips, coffee instead of water and half olive, half canola oil

3rd time making it simple and great tasting.

Fudgy, soft and delicious. My family loved them😊

I tested multiple brownie recipes in the quest to find THE ONE and only brownie recipe. I believe I have found it. I have made this about 4 times now- and I found that the following minor tweaks made it the BEST BROWNIE recipe ever (for my family and friends anyway!) - I used 1 cup sugar (as per notes) - used a good quality 50% cocoa chocolate - used 20% more chocolate - used half melted butter and half grape seed oil - 3 tsp good quality vanilla essence (really like vanilla essence and I think that it enhances a lot of baking, this worked well here) These are ADDICTIVE and very dangerous! So so good- but they are pretty rich so stick with small pieces, if you can!

I cooked it a little less than what was suggested and it came out pretty moist and sweet. Very simple as well.

Waaaaay too oily. The brownie basically deep-fried in the oven the entire time because there was so much. Basically inedible with the weird fried flavor.

I absolutely love these brownies!! Instead of chocolate chips, I use cacao bites 😁 I use half the amount of sugar! 9/10

Very sweet. A little less sugar needed

less sugar

Too oily like others said.....

Exactly what I have been looking for in a homemade brownie recipe.

Super good!!! I added walnuts, a bit more salt, and used mini chocolate chips 😋

I added a little white chocolate chips also! So good! So happy to find a great recipe for brownies NOT in a box!

It was good but don't get in 2 tsp of salt.

Pretty good. Tastes like a store bought brownie. Not a moist brownie though! Will try to add yogurt next time.

Excellent! I loved that I could use oil and not butter and for it to come out super tasty.

super easy! tasted great

Forgot to add the powdered sugar, but they still turned out delicious

Its a pretty basic recipe using simple ingridients that all bakers have on hand. Pairs nice with vanilla icecream.

My mom thinks these are too rich, other people like them lol