Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories419 kcal (21%)
Total Fat24.6 g (35%)
Carbs47.6 g (18%)
Sugars38.5 g (43%)
Protein4.2 g (8%)
Sodium180.4 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Which melted butter and caster sugar untill combined
Step 2
Whisk in eggs to soft peaks
Step 3
Pour in melted chocolate and chocolate spread and whisk again
Step 4
Sift in flour, cocoa powder and salt and stir until combined
Step 5
Crush mini eggs and stir in
Step 6
Bake for 25 mins at 170 fan
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