By R Brooks
Lauren’s Pumpkin Chip Muffins
7 steps
Prep:15minCook:25min
Thanks Little Pea!
Updated at: Tue, 14 May 2024 15:56:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories253.1 kcal (13%)
Total Fat12.7 g (18%)
Carbs33.9 g (13%)
Sugars18.6 g (21%)
Protein3.5 g (7%)
Sodium220.6 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350.
Step 2
In a large bowl, combine dry ingredients. In another bowl, whisk the eggs, pumpkin, and butter.
Step 3
Stir wet ingredients into dry ingredients until just blended. Fold in chocolate chips.
Step 4
Fill greased or paper lined muffin cups 2/3 full.
Step 5
Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
Step 6
Cool for 5 minutes before removing from pan to a wire rack.
Step 7
To make mini muffins, bake 13 minutes at 330F. Makkes 50-55 minis.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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