Paleo Burger Bowls with Fries {Whole30}

Name: Paleo Burger Bowls with Fries {Whole30}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large Russet Potatoes (**peeled and sliced into fry shapes about 1/2” thick); 1 tablespoon avocado oil or olive oil; 1/2 teaspoon sea salt (***); 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon nutritional yeast (optional (for flavor)); 1/3 cup paleo mayo (homemade or purchased); 1 tablespoon dijon mustard; 3 tablespoons ketchup; 1 tablespoon dill pick relish (or chopped dill pickles); 1/2 teaspoon onion powder; 6 slices paleo friendly bacon (no sugar added for Whole30); 1 lb ground beef (I used 80% lean grass fed beef); 1/2 teaspoon sea salt (or to taste); Large pinch black pepper (or to taste); 4 cups greens of choice (I used hearts of romaine); 1 cup cherry tomatoes (halved or sliced); 1 medium purple onion (thinly sliced); Sliced dill pickles (no sugar added for Whole30, add as many as you like); 1 large avocado or two small ones

Instructions

Prep:15minCook:30min

These loaded paleo burger bowls have all the goodies you love in a burger plus crispy baked French fries! Crispy bacon, pickles, tomatoes, onions, avocado, grass fed beef and special sauce. These flavor packed bowls are Whole30 compliant too and seriously yummy!

Updated at: Wed, 20 Nov 2024 09:52:47 GMT