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Zuppa Toscana

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Zuppa Toscana

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Zuppa Toscana

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By cookthestory.com

Zuppa Toscana

Prep:10minCook:20min

Bring Olive Garden home with this delicious Zuppa Toscana - a creamy soup with Italian sausage, potatoes, and kale!

Updated at: Mon, 10 Aug 2020 22:14:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

14

Moderate

Nutrition per serving

Calories488.9 kcal (24%)

Total Fat34.8 g (50%)

Carbs22.6 g (9%)

Sugars4.4 g (5%)

Protein20.9 g (42%)

Sodium1248.9 mg (62%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 Tbspolive oil

2 lbsItalian sausage

mild, casings removed

medium, chopped

2 lbswhite potatoes

about, in 1/2-inch cubes

8 cupsunsalted chicken stock

1 tspgarlic powder

¼ tspcrushed red pepper flakes

8 cupscurly kale

packed, torn, stems removed

½ cupheavy whipping cream

Instructions

View on cookthestory.com

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Notes

3 liked

0 disliked

Makes leftovers

Easy

Delicious

Go-to

One-dish

Jay· last year

Makes leftovers

Came out good! I added some beans and red peppers and a little extra seasoning!

Elise Yungwirth· last year

Makes leftovers

Under 30 minutes

Just like Olivia Garton’s. Delicious, healthy, great for leftovers.

Just like Olivia Garton’s. Delicious, healthy, great for leftovers.

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