Schezwan Tofu Fried Rice

Name: Schezwan Tofu Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 cup uncooked basmati rice, cook the previous day and put it in the fridge; 4 cloves of garlic, finely minced; 1 tbsp finely minced ginger; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 2 - 3 tbsp schezwan sauce; 7 oz extra firm tofu, cut into 1 ½ cm chunks; ¼ cup cornstarch; 1 tsp coarsely ground black pepper; ½ tsp salt; 3 to 4 tbsp vegetable oil; ¼ cup green peas; ⅓ cup finely diced carrots; ¼ cup green beans, finely chopped (optional); 1 egg; ¼ cup peanuts (optional); ⅓ cup finely diced spring onions; Boiled eggs (optional)