Pattaya Fried Rice (Nasi Goreng Pattaya) 芭堤雅炒饭 (蛋包饭)

Name: Pattaya Fried Rice (Nasi Goreng Pattaya) 芭堤雅炒饭 (蛋包饭)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 cups rice (preferably cold and overnight rice); 100 grams boneless chicken breast (cut into small pieces); 100 grams shrimps (peeled); 1 Carrot (cut into cubes); 2 tbsp tomato ketchup; 2 cloves garlic (finely chopped); 2 shallots (thinly sliced); 2 tbsp vegetable oil; 1/4 tsp salt; 1 tbsp fish sauce; 1 tsp salt; 1 tsp ground white pepper; 2 eggs (beaten well); 1/4 tsp ground white pepper; 1 tsp cornflour (or potato starch); 1 tsp water; 1 tomato (sliced); 1 cucumber (sliced); 1 red chili (cut into long stripes)

Instructions

Prep:20minCook:10min

A delicious South East Asian version of the Japanese Omu Rice, this is a hawker favorite in Singapore, Indonesia and Malaysia. Also known as Nasi Goreng Pattaya, it is the best, especially when served wrapped in soft and creamy omelette. So get your fried rice craving fix with this fried rice recipe!

Updated at: Thu, 21 Nov 2024 17:32:40 GMT