Chicken Stir Fry

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Step 1

Start making rice

Step 2

Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Add vegetables; cook and stir until just tender, about 5 minutes. Transfer vegetables into a dish; set aside.

Step 3

Heat remaining 1 tablespoon sesame oil in the same wok or skillet over medium-high heat. Add seasoned chicken and cook until just browned, about 2 minutes per side.

Step 4

Stir in vegetables and stir fry sauce. Bring to a boil; cook and stir until chicken is no longer pink in the center and vegetables are tender, 5 to 7 minutes.

Step 5

Serve over rice.