Vegan Stuffed Shells with Spinach and Zucchini

Name: Vegan Stuffed Shells with Spinach and Zucchini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 ounces jumbo pasta shells; 1 tablespoon olive oil; 1 cup yellow onion, (diced, (half a large onion)); 1 tablespoon garlic cloves, (minced, (about 3 cloves)); 2 cups zucchini, (shredded, (1 zucchini)); 2 cups baby spinach, (chopped); 5 ounces classic hummus, ((half a standard container)); 8 ounces vegan cream cheese; 1 cup vegan mozzarella shreds, (divided); 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup fresh basil leaves, (chopped); 24 ounces pasta sauce, ((2½-3 cups)); 1/2 cup pasta water

Instructions

Prep:15minCook:25min

Amazing flavors easily come together in this comforting meal of Vegan Stuffed Shells! Jumbo shells are filled with a creamy combination of vegan cheeses, hummus, herbs, and sautéed veggies, then baked to perfection in a bubbling dish of pasta sauce. The whole family will love this delicious meal!

Updated at: Sat, 23 Nov 2024 06:06:57 GMT