Easy Vegan Fried Rice

Name: Easy Vegan Fried Rice
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 1 cup extra-firm tofu* ((8 ounces yields ~1 cup)); 1 cup long- or short-grain brown rice* ((rinsed thoroughly in a fine mesh strainer)); 4 cloves garlic ((minced)); 1 cup chopped green onion; 1/2 cup peas; 1/2 cup carrots ((finely diced)); 3 Tbsp tamari or soy sauce ((plus more for veggies + to taste)); 1 Tbsp peanut butter; 2-3 Tbsp organic brown sugar, muscovado sugar, or maple syrup; 1 clove garlic ((minced)); 1-2 tsp chili garlic sauce ((more or less depending on preferred spice)); 1 tsp toasted sesame oil ((optional // or sub peanut or avocado oil))

Instructions

Prep:15minCook:1h

Easy, 10-ingredient vegan fried rice that's loaded with vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side dish or entrée.

Easy Vegan Fried Rice

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Ingredients

Instructions

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