Lemon Tofu

Veganuary day 11: Lemon Tofu. This really is such a light and refreshing way to eat tofu but also feels properly naughty too.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

cut your tofu into triangles and season with salt before coating in cornflour

Step 2

air fry or pan fry for around 15 minutes or until nice and crispy

Step 3

for the sauce, to vegan chicken stock, add lemon zest and juice, grated ginger and garlic, soy sauce, brown sugar and syrup

Step 4

fry some chilli flakes and spring onion in a pan then add the sauce

Step 5

make a cornflour slurry with cornflour and water and add until the sauce is thickened

Step 6

add your tofu back in and serve with rice, sesame seeds and spring onion greens

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