Baked Buffalo Chicken Tacos [Dairy-Free]

Name: Baked Buffalo Chicken Tacos [Dairy-Free]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 3-4 Crispy Buffalo Chicken Tenders, chopped; 2 on-the-vine tomatoes, diced ((You can also use roma tomatoes)); 1 1/2 cups cooked white sweet corn kernels ((You can also use yellow corn)); 1/2 red onion, diced; 1 jalapeno, diced; 1 lime, freshly-squeezed ((You can also use lemon if preferred)); 1/2 cup chopped fresh cilantro ((You can also use parsley)); 1/2 tsp sea salt; 1/2 tsp black pepper; 1/2 tsp dried oregano; 1/2 tsp dried basil; 4 homemade organic corn flour tortillas, warmed; 2 cups dairy-free mozzarella cheese shreds ((I love Violife)); 1 (15 oz) can black beans, drained + rinsed; 1 Tbsp Extra virgin olive oil; 1 tsp sea salt; 1 tsp black pepper; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried parsley; 1 tsp smoked paprika; 1 tsp dried oregano; 1/2 cup vegan mayonnaise; 1/4 cup Almond milk, unsweetened ((You can use your fave plant-based milk)); 1 jalapeno, chopped; 1 tsp chopped cilantro; 1/2 tsp dried dill; 1/2 tsp garlic powder; 1/2 tsp onion powder