By figandoliveplatter.com
Garlic-Herb Potato Salad
Instructions
Prep:10minCook:15min
Updated at: Tue, 22 Sep 2026 08:27:51 GMT
Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories223.9 kcal (11%)
Total Fat11.5 g (16%)
Carbs25.7 g (10%)
Sugars1.3 g (1%)
Protein3.4 g (7%)
Sodium210.4 mg (11%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 poundsbaby yellow potatoes
organic, or red, cooked in salted boiling water until fork tender
⅓ cupparsley
finely chopped, plus more for garnish
3 tbspschives
chopped
2 Tbspfresh dill
chopped
salt
to taste
black pepper
to taste
3 tbspsvegan mayo
or yogurt
2 Tbspolive oil
2garlic cloves
large, minced
½ tspmustard
fresh ground, or dijon mustard
¼ tspred crushed pepper
2 tbspslemon juice
2.5 tspslemon zest
finely grated
Instructions
View on figandoliveplatter.com
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