Vegan Stuffed Potato Cakes

My kids didn't like it but I did. Took a while to make

Absolutely delicious whole family loved

Potato dough not very doughy. Flavor is great though! Ended up making potato pancakes and serving the filing on the side

Quite tasty! Took a while to make, so next time I'll probably double the recipe so that I can have lots of extras to freeze for later. The dough want really the consistency that I expected but it ended up pretty good! We pan fried them first then put them in the air fryer to crisp them up a bit more and cook the sides. I would prefer the crust to be a bit thicker, so baking them for longer at a slightly lower temperature might help with that. The filling was yummy! You could definitely change things up and customize it to your own preferences though.

I used normal cheese (we did Gouda and it was delicious) and didn’t do mushrooms since I didn’t have any and also added carrots. Everyone loved it! I do recommend baking it in the oven after frying. It also took me a little longer than the recipe said and was rather labor intensive. Good though. Next time I make it I’ll add extra slices to the potato dough and maybe mix in some shredded cheese with the mashed potatoes before filling them with the veggies!

it was great! delicious and although a little time consuming, definitely a recipe I would make again!