
By whatmollymade.com
Instant pot greek chicken and rice
Instructions
Prep:20minCook:7min
This instant pot greek chicken is covered in a olive oil and herb marinade and cooked in 10 minutes with the rice for a one pot meal. This recipe is so easy and great for meal prep greek chicken bowls. It's gluten free and dairy free too!
Updated at: Sun, 28 Jan 2024 14:59:41 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories424.5 kcal (21%)
Total Fat17.8 g (25%)
Carbs34.7 g (13%)
Sugars2 g (2%)
Protein29.4 g (59%)
Sodium473.9 mg (24%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 lbsboneless skinless chicken breast
or things, trimmed and cut into 1 inch pieces

¼ cupolive oil

3 tablespoonsred wine vinegar

3garlic cloves
minced

1juice from lemon

1 teaspoondried oregano

½ teaspoondried basil

½ teaspoondried thyme

½ teaspoonsalt

¼ teaspoonpepper

2 tablespoonsolive oil

1red onion
medium, chopped into large chunks

1zucchini
medium, quartered

1 ½ cupschicken broth
or bone broth

1juice from lemon

1 ¼ cupsjasmine rice

½ cupparsley
chopped, optional

½ cupfeta
optional
Instructions
View on whatmollymade.com
↑Support creators by visiting their site 😊
Notes
43 liked
7 disliked
Go-to
Delicious
One-dish
Easy
Makes leftovers