Slow-Cooked Mexican Beef Soup

Instructions are hard to find so I'll post them here: Add all ingredients, excluding the sour cream and tortilla chips, to pot and let cook on low heat for 6 hours. Super easy to make, only took me, as someone who never cooks, about 30 minutes to prep everything and then just let slow cook overnight. I added 2 more small potatoes and 1 extra carrot to make sure every bowl was packed. I also opted to use a normal pot on electric stove, set to low heat, works just as well.