
By eatingwell.com
Instant-Pot Roast Beef
Instructions
Cook:55min
This classic Instant Pot roast beef features carrots, onions and potatoes in a rich and flavorful sauce that can be served over rice or whole-wheat egg noodles.
Updated at: Fri, 14 Mar 2025 01:32:10 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories444.4 kcal (22%)
Total Fat26.4 g (38%)
Carbs24.8 g (10%)
Sugars4.2 g (5%)
Protein25 g (50%)
Sodium573.6 mg (29%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 poundboneless beef chuck roast
trimmed

1 teaspoonsalt
divided

¾ teaspoonground pepper
divided

2 tablespoonsextra-virgin olive oil

1yellow onion
medium, thinly sliced

4carrots
medium, peeled and sliced diagonally, 1/2-inch

1 tablespoontomato paste

2 teaspoonsitalian seasoning

2cloves garlic
minced

1 cuplower-sodium chicken broth

2 tablespoonsworcestershire sauce

1.5 poundsbaby yellow potatoes
scrubbed

2 tablespoonscornstarch

2 tablespoonswater

2 tablespoonsflat-leaf parsley
chopped, fresh
Instructions
View on eatingwell.com
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