Chicken arrabbiata stew & parmesan dumplings

Family favourite, we love this

512 kcal per serving 33g fat 29g carbs 24g protein

Really delicious! I didn’t have self-rising flour so I made my own and it turned out great. The dumplings were light and not too doughy

Delicious, easy, and a total crowd pleaser. Add in some extra veg such as red pepper or aubergine.

Very tasty and satisfying. Crispy cheesy dumplings, moist chicken in a rich and flavourful tomato sauce. It has everything. Winner with my partner. 🏆

Can use aubergines and veg instead of chicken

Added some balsamic vinegar to deglaze the pan before adding stock and bulked it up with penne pasta before putting the dough balls on top to ensure leftovers. Set aside some thyme to put in the dough mix. Absolutely banging recipe.

Fabulous. We’re not keen on dumplings so omit those.

Best ever dumplings, said my granddaughter who is a dumpling specialist!

Husband’s favourite.

Add extra veg to make it a true one pot Cook sauce down and add chicken back in

Mmmm yuuuummmmieee I didn’t expect I to be this good but- I’m sorry but I have to break the rouse, I have cooked this before. I am sorry for lying.

I changed from chicken to sausages and made in the slow cooker with added red peppers and carrots for healthiness. Was really tasty! I also made the dumplings with suet because it’s slightly easier for me to manage. To make in slow cooker, add stock cube but not liquid stock - slow cooking will increase amount of liquid.

This is an AMAZING recipe! Second time have made it and as good as the first! 😁 cooked the chicken bit earlier today and prepared the dumplings in advance then reheated chicken for 10 mins before adding dumplings! Sooo good!

Needed a shallower pan really but still worked and was really yummy