Spag Bol

Name: Spag Bol
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Italian
Ingredients: 2 tablespoons olive oil; 3 large onions, sliced; 3 cloves garlic, chopped; 1 red bell pepper, chopped; 2 pounds lean ground beef; 1 cup beef broth; 2 (14 ounce) cans peeled and diced tomatoes with juice; 1 cup red wine; 1 (6 ounce) can tomato paste; 1 stalk celery, chopped; 2 bay leaves; 1 tablespoon Italian seasoning

Instructions

Prep:20minCook:1h

A rich base of beef broth and red wine is host to onions and garlic, red bell pepper, tomatoes, celery and ground beef. Serve over your favorite pasta with freshly grated Parmesan cheese.

Updated at: Thu, 21 Nov 2024 12:27:27 GMT