Vegetarian Southwestern Potato Skins

Name: Vegetarian Southwestern Potato Skins
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American, Southern
Ingredients: 2 large russet potatoes; 2 teaspoons olive oil, divided; 1 teaspoon salt; 1 (15 ounce) can black beans, rinsed and drained; ½ cup frozen corn, thawed; ¼ cup picante sauce; 1 small jalapeno pepper, seeded and minced; 1 tablespoon minced red onion; 1 teaspoon lime juice; ½ teaspoon ground cumin; ½ cup shredded Cheddar cheese

Instructions

Prep:10minCook:1h 10min

Crispy potato skins with a Southwest kick. The key to crispy skins is the double-dose oil treatment. Serve with a dollop of guacamole or sour cream if desired.

Updated at: Tue, 27 Sep 2022 18:49:37 GMT