Roast Cauliflower and Egg Salad with Avocado Dressing recipe

Name: Roast Cauliflower and Egg Salad with Avocado Dressing recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 eggs; 1 head cauliflower, cut into florets, large florets halved; 400g can chickpeas, rinsed and drained; 2 tablespoons olive oil; 1 tablespoon dukkah, plus extra to sprinkle (optional); 60g baby spinach leaves; 1/2 bunch radishes, thinly sliced; ½ bunch mint leaves; 1 tablespoon currants; 1 small ripe avocado; ½ cup baby spinach leaves; ¼ cup apple cider vinegar; 1 small garlic clove, crushed; Pinch salt and pepper to season