By bestrecipes.com.au
Roast Cauliflower and Egg Salad with Avocado Dressing recipe
Instructions
Prep:20minCook:30min
Make this easy, warm vegetarian salad on lazy weeknights or as part of your BBQ lunch.
Updated at: Sun, 16 Feb 2025 16:23:26 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories297.5 kcal (15%)
Total Fat17 g (24%)
Carbs25.3 g (10%)
Sugars5.9 g (7%)
Protein13.4 g (27%)
Sodium305.7 mg (15%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4eggs
1 headcauliflower
cut into florets, large florets halved
400gcan chickpeas
rinsed and drained
2 tablespoonsolive oil
1 tablespoondukkah
plus extra to sprinkle, optional
60gbaby spinach leaves
0.5 bunchradishes
thinly sliced
0.5 bunchmint leaves
1 tablespooncurrants
1avocado
small, ripe
½ cupbaby spinach leaves
¼ cupapple cider vinegar
1garlic clove
small, crushed
salt and pepper
to season
Instructions
View on bestrecipes.com.au
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