Ratatouille Soup

Name: Ratatouille Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 1 medium Eggplant (trimmed, halved, unpeeled); 2 medium Zucchini (trimmed, unpeeled, roughly chopped); 1 Red Bell Pepper (deseeded); 1 Yellow Bell Pepper (deseeded); 3 Roma tomatoes (halved); 1 large Onion (peeled, halved); 1 head Garlic (top trimed off); 1/3 cup Olive Oil; 1/2 cup Vegetable Stock; 2-3 tablespoon Tomato Paste; 1 large Rosemary Strand (or 1 teaspoon dried rosemary); 1/2 teaspoon Salt; 1/2 teaspoon Dried Thyme; 1/2 teaspoon Dried Oregano

Instructions

Prep:10minCook:25min

This ratatouille soup is an easy roasted vegetable soup ready in 35 minutes with a delicious, rich, and creamy texture, tomato and capsicum flavors enhanced with Mediterranean herbs and spices like thyme, rosemary, and garlic.

Updated at: Sat, 25 Jul 2026 17:00:53 GMT