By thespruceeats
How to Make Cassata Cake
Here is a recipe for Cassata cake, which is an Italian cake made with a whole-milk ricotta cheese filling. There's also lots of cream and chocolate.
Updated at: Wed, 18 May 2022 03:39:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories5714.3 kcal (286%)
Total Fat328.4 g (469%)
Carbs574.5 g (221%)
Sugars461.4 g (513%)
Protein93.5 g (187%)
Sodium1103.1 mg (55%)
Fiber17.3 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
30 ouncesricotta
whole-milk
2 ¼ cupspowdered sugar
sifted
1 teaspoonground cinnamon
1 teaspoonvanilla
6 ouncessemi-sweet chocolate chips
mini
2lemons
zested
2cake layers
white, yellow, or your favorite flavor
½ cuprum
or Marsala
2 tablespoonswater
2 cupsheavy whipping cream
⅓ cuppowdered sugar
sifted
1 tablespoonrum
or Marsala
chocolate chips
additional mini
strawberries
chocolate shavings
Optional
lemon zest
additional
maraschino cherries
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
