By minimalistbaker.com
Creamy Vegan Lemon Bars
Instructions
Prep:5hCook:45min
Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust.
Updated at: Mon, 25 Nov 2024 04:06:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories455.9 kcal (23%)
Total Fat26.5 g (38%)
Carbs50.8 g (20%)
Sugars21 g (23%)
Protein8.3 g (17%)
Sodium66.8 mg (3%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 cupraw cashews
1 cupcoconut cream
the hardened portion at the top of full-fat coconut milk
2 Tbsparrowroot
or cornstarch
½ cuplemon juice
2 large lemons yield ~1/2 cup or
4glemon zest
1 large lemon yields ~1 heaping Tbsp or
1 pinchsea salt
¼ cupmaple syrup
plus more to taste
2 Tbsppowdered sugar
organic, optional for topping
1 cupgluten-free oats
1 cupalmonds
raw
¼ tspsea salt
2 Tbspcoconut sugar
1 Tbspmaple syrup
4 Tbspcoconut oil
melted
Instructions
View on minimalistbaker.com
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