
By minimalistbaker.com
Creamy Vegan Lemon Bars
Instructions
Prep:5hCook:45min
Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust.
Updated at: Thu, 20 Feb 2025 12:09:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories443.6 kcal (22%)
Total Fat25.9 g (37%)
Carbs48.8 g (19%)
Sugars21.1 g (23%)
Protein8.4 g (17%)
Sodium66.2 mg (3%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

1 cupraw cashews

1 cupcoconut cream
the hardened portion at the top of full-fat coconut milk

2 Tbsparrowroot
or cornstarch

½ cuplemon juice
2 large lemons yield ~1/2 cup or

4glemon zest
1 large lemon yields ~1 heaping Tbsp or

1 pinchsea salt

¼ cupmaple syrup
plus more to taste

2 Tbsppowdered sugar
organic, optional for topping

1 cupgluten-free oats

1 cupalmonds
raw

¼ tspsea salt

2 Tbspcoconut sugar

1 Tbspmaple syrup

4 Tbspcoconut oil
melted
Instructions
View on minimalistbaker.com
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