Instant Pot Acorn Squash

Name: Instant Pot Acorn Squash
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 whole acorn squash (, halved & seeded); 1 cup (250ml) cold water; 2 tablespoons (28g) melted unsalted butter; 2 tablespoons (30ml) maple syrup ((or substitute with 2 tbsp (25g) brown sugar)); A pinch salt; ⅛ teaspoon (0.3g) nutmeg ((optional)); Seasoning: salt and black pepper

Instructions

Cook:25min

Learn how to cook Instant Pot Acorn Squash (Pressure Cooker Acorn Squash)! Buttery Sweet & Creamy Acorn Squash with a brush of caramelized maple butter glaze. Super quick & easy, deliciously comforting taste of fall.

Updated at: Sun, 07 Jun 2026 14:17:36 GMT