Tuna Tartare Recipe with Lime & Shallots | Tasting Table

Name: Tuna Tartare Recipe with Lime & Shallots | Tasting Table
Prep time: 20 min
Total time: 20 min
Ingredients: 12 ounces sushi-grade tuna, raw; 1 large shallot, minced (¼ cup); ¼ cup Champagne vinegar; ¼ cup avocado or walnut oil; 2 limes, juice and zest, finely grated; 1 teaspoon pink peppercorns, plus more for the garnish, smashed with the side of a knife; ¼ cup basil leaves, thinly sliced; Kosher salt and freshly ground black pepper

Instructions

Prep:20min

It's easier than you'd think to make raw fish at home. Learn how to make this tuna tartare recipe with shallot, lime, pink peppercorn and Champagne vinegar.

Updated at: Mon, 14 Sep 2026 08:36:24 GMT