Tuna Crudo with Lemon Caper Sauce

Name: Tuna Crudo with Lemon Caper Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 8 ounces good-quality sushi-grade ahi tuna (either yellowfin or bigeye, see notes); 1 Fresno chili pepper (or a jalapeño, deseeded); 1 tablespoon capers (drained); ¼ cup loosely packed flat-leaf parsley; 1 lemon; 1/4 cup extra-virgin olive oil; Flaky salt

Instructions

Prep:15min

This Italian-inspired tuna crudo is topped with a bright and punchy salsa verde made from lemon, capers, and herbs. It's simple yet elevated, allowing the mild, buttery flavor of the tuna to shine through.

Updated at: Fri, 27 Feb 2026 22:23:04 GMT