Spinach and Feta Breakfast Casserole

Name: Spinach and Feta Breakfast Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 teaspoon olive oil (extra virgin); 2 cup baby spinach (chopped); ½ red bell pepper (finely diced); 2 scallions (sliced); 6 large eggs; ¼ cup milk; ¼ cup fresh parsley (chopped); 2 oz feta cheese (crumbled); 3-4 cherry tomatoes (halved); Sea salt and black pepper (to taste)

Instructions

Prep:10minCook:30min

Spinach and feta breakfast casserole is a simple baked egg dish that comes together in one pan. Eggs, spinach, bell pepper, and feta bake into firm, sliceable portions with a light, savory flavor. This recipe works well for breakfast, brunch, or meal prep since it reheats easily and holds its texture. It can be served on its own or paired with toast or fresh fruit for a complete plate.

Updated at: Sun, 22 Mar 2026 22:30:59 GMT