Creamy Spinach & Artichoke Penne Pasta with sun-dried tomatoes

There's no reason your favorite appetizer dip can't also morph into your dinner. We've done it before; packed the briny, salty artichoke, cheese, and spinach flavors on top of a chicken breast. Now we're mixing it with the pasta, bringing all the flavors that your taste buds have been dying for. One spoonful, and you'll be putting this recipe in the front of your binder. Tip: You don't need Paul Sorvino wielding a razor blade to get super thin slices of garlic. (That's from “Goodfellas”, for all you non-movie fans.) Just be sure to tuck the fingertips of your garlic-holding hand for safety, and use your knuckle as your guide.

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