Tex-Mex Pork with Mango Salsa with Zesty Lime Rice & Smoky Red Pepper Crema

Name: Tex-Mex Pork with Mango Salsa with Zesty Lime Rice & Smoky Red Pepper Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: ¾ cup Jasmine Rice; 2 unit Scallions; ¼ ounce Cilantro; 1 unit Lime; 4 ounce Mango; 1 unit Tex-Mex Paste; 10 ounce Pork Chops; 1 tablespoon Southwest Spice Blend; 2 tablespoon Smoky Red Pepper Crema; Salt; Pepper; 1 teaspoon Cooking Oil; 1 tablespoon Butter

Instructions

Cook:30min

We can never get enough of sweet and savory combos for dinner, which is why we’re head-over-heels for this Tex-Mex flavored dish with a tropical twist. Pork chops get a rub of Southwest spices, then get seared until juicy. The mango actually makes not one, but two appearances: The juice is simmered with spices and lime to form a tantalizing pan sauce, while the fruit is chopped and stirred into a fresh salsa. It’s all served with zesty rice and smoky red pepper crema.

Updated at: Sat, 20 Dec 2025 13:34:20 GMT