Italian Broccoli Salad
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By cooking.nytimes.com
Italian Broccoli Salad
Instructions
Cook:20min
Updated at: Thu, 21 Nov 2024 06:17:11 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
3
Low
Nutrition per serving
Calories402.4 kcal (20%)
Total Fat35.4 g (51%)
Carbs12.6 g (5%)
Sugars3.4 g (4%)
Protein12.2 g (24%)
Sodium594.8 mg (30%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1shallot
small, thinly sliced
1.5 poundsbroccoli
kosher salt
black pepper
½ cuproasted salted almonds
coarsely chopped
¼ cuppickled peppers
drained, sliced, such as peperoncini
¼ cupolives
pitted, torn, such as kalamata or Castelvetrano
⅓ cupextra-virgin olive oil
plus more as needed
⅓ cupred wine vinegar
plus more as needed
3 slicesprovolone
torn or cut into bite-size pieces, or use 1 1/2 ounces aged provolone
Instructions
View on cooking.nytimes.com
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Under 30 minutes
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