By pollypocketsy
Potato Dumplings
3 steps
Prep:5minCook:15min
There is nothing quite as satisfying as taking a mouthful of soup and then biting into a delicious soft potato dumpling . I add thyme to give it a nice flavor but you can add any herbs you like or even leave it out
Updated at: Thu, 17 Aug 2023 03:13:23 GMT
Nutrition balance score
Great
Glycemic Index
84
High
Glycemic Load
39
High
Nutrition per serving
Calories218.1 kcal (11%)
Total Fat1.6 g (2%)
Carbs46.5 g (18%)
Sugars2.1 g (2%)
Protein5.7 g (11%)
Sodium62.3 mg (3%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash the potatoes then place in a pot with salted water bring to the boil and cook until fork tender . Once cooked and peeled mash with a fork until smooth
potatoes6 Step 2
Next add 2 egg yolks a pinch of salt and black pepper thyme and potato starch . Now mix all of this with a spatula or spoon until a dough is formed . If it’s still a bit sticky add a little more potato starch . Now take 3/4 tsp measurements of the dough and roll into little balls and put on a plate
egg yolks2 
salt
black pepper
dried thyme1 TbspStep 3
Once the soup you are adding these to is cooked add the dumplings in bring to the boil and let simmer 4-5 minutes. Alternatively you can cook a broth and simply add the dumplings to the broth for a nice quick soup
Notes
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