Creamy Udon With Miso Mushrooms

Name: Creamy Udon With Miso Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 250g mushrooms, sliced; 1 tbsp butter; 2 tbsp miso paste; 3 garlic cloves, finely chopped; 200ml single cream (plus extra if you want it more creamy); 1 tsp black pepper; 300g udon noodles; 1 spring onion, finely chopped for garnish

5 steps

Prep:5minCook:10min

This creamy udon recipe with miso mushrooms is one of my go-to weeknight dishes!

Updated at: Thu, 21 Nov 2024 04:09:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories846.2 kcal (42%)

Total Fat28.6 g (41%)

Carbs117.6 g (45%)

Sugars5.8 g (6%)

Protein28.4 g (57%)

Sodium662.1 mg (33%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250gmushrooms sliced

1 Tbspbutter

2 Tbspmiso paste

3garlic cloves

finely chopped

200mlsingle cream

plus extra if you want it more creamy

1 tspblack pepper

300gudon noodles

1spring onion

finely chopped for garnish

Instructions

Step 1

Begin by slicing your mushrooms.

Step 2

Place your frying pan on medium heat and add in your mushrooms, dry-frying them for 5 minutes or until they're golden.

Step 3

Add in your butter, garlic, and miso paste. Give everything a good stir and fry for a minute or two.

Step 4

Pour in your single cream and leave to simmer on low heat.

Step 5

Place your udon noodles in a bowl of boiling water and gently loosen them with some chopsticks. Once soft, strain and add into your saucy frying pan. Stir until the noodles are coated in your sauce, then serve up with a sprinkling of spring onions, and enjoy!

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