La Scala–Style Chopped Salad
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By americastestkitchen.com
La Scala–Style Chopped Salad
This spoonable salad guarantees layers of flavor in every bite. Chopped salads are packed with complementary ingredients for a balanced dish. Restaurateur Jean Leon’s chopped salad from Beverly Hills’ La Scala is memorable for its simplicity in ingredients with complex flavors. Our version, inspired by La Scala’s, featured marinated chickpeas, salami, and mozzarella cheese. Romaine lettuce provided a mild base with a pleasant crunch and sweet flavor. The dressing was bold—equal parts oil and acid, with Parmesan, garlic, and Dijon to bring it all together.
Updated at: Wed, 30 Jul 2025 17:04:57 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories309 kcal (15%)
Total Fat22.1 g (32%)
Carbs13.9 g (5%)
Sugars3 g (3%)
Protein13.9 g (28%)
Sodium990.5 mg (50%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
⅓ cupParmesan cheese
grated
¼ cupred wine vinegar
1 teaspoonDijon mustard
1garlic clove
minced
1 teaspoontable salt
½ teaspoonpepper
¼ cupextra-virgin olive oil
1 x 15 ouncecan chickpeas
rinsed
12 ouncesromaine lettuce
hearts, cut into 1/2-inch pieces
6 ouncesiceberg lettuce
cut into 1/2-inch pieces
4 ouncessalami
cut into matchsticks
1 cupmozzarella cheese
whole-milk, block, shredded
Instructions
View on americastestkitchen.com
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