Beet and Goat Cheese Arugula Salad
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By Food Network.com
Beet and Goat Cheese Arugula Salad
Instructions
Prep:20minCook:12min
Updated at: Sat, 29 Mar 2025 09:02:19 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories441.1 kcal (22%)
Total Fat35 g (50%)
Carbs27 g (10%)
Sugars19.6 g (22%)
Protein8.4 g (17%)
Sodium449.3 mg (22%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupbalsamic vinegar
3 tablespoonsshallots
thinly sliced
1 tablespoonhoney
⅓ cupextra-virgin olive oil
salt
freshly ground black pepper
6beets
medium, cooked and quartered
6 cupsfresh arugula
½ cupwalnuts
toasted, coarsely chopped
¼ cupdried cranberries
or dried cherries
0.5avocado
peeled, pitted, and cubed
3 ouncessoft fresh goat cheese
coarsely crumbled
Instructions
View on Food Network.com
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