Artichoke and barley salad with soft-boiled eggs

Name: Artichoke and barley salad with soft-boiled eggs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: British
Ingredients: 150g pearl barley; 6 medium free-range eggs, at room temperature; 280g jar artichokes in oil; Finely grated zest and juice 1 lemon; 1 garlic clove, crushed; 2 tsp honey; 40g skin-on almonds; 1 tsp cumin seeds; 60g rocket; 50g pitted green olives, halved

Instructions

Prep:15minCook:40min

Combining hot and cold ingredients creates a robust warm salad, perfect for spring. Charred artichokes form the base of the meal, with a dressing made from their oil to make sure there’s no waste. Check out more seriously filling salad recipes.

Updated at: Thu, 21 Nov 2024 12:26:23 GMT