Rachel’s Quick & Delicious Burrito Bowls for Meal Prep!

Name: Rachel’s Quick & Delicious Burrito Bowls for Meal Prep!
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups cooked quinoa, or cooked brown rice; 1 cup frozen, or homemade fire-roasted organic sweet corn, thawed; 1 (15 oz. can) organic black beans, drained and rinsed; lime wedges, to garnish; jalapeno slices to garnish; 2 cups chopped fresh tomatoes; 1 small white onion, diced; 1-2 jalapeños, seeded and chopped; a good handful of fresh cilantro leaves, chopped; juice and zest of 1 lime; sea salt and freshly ground black pepper, to your taste; 2 lbs ground turkey or grass fed beef; 1 Tbsp olive or avocado oil; 1 (15 oz. jar) fire roasted diced tomatoes, with juice; 1 cup organic tomato sauce; 2 tsps chili powder; 2 tsps ground cumin; 1/2 tsp ground coriander seed; 1 tsp onion powder; 1 tsp paprika; sea salt and pepper to taste, about 1/4 teaspoon each