Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories562.8 kcal (28%)
Total Fat36.6 g (52%)
Carbs33.1 g (13%)
Sugars28.2 g (31%)
Protein26.2 g (52%)
Sodium709.3 mg (35%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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