Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories476 kcal (24%)
Total Fat35.7 g (51%)
Carbs20 g (8%)
Sugars15.1 g (17%)
Protein18.8 g (38%)
Sodium621.7 mg (31%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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