Kimbap (Korean Seaweed Rice Rolls)

Name: Kimbap (Korean Seaweed Rice Rolls)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Korean
Ingredients: 4 cups short grain rice (cooked ); 1/2 tsp sugar; 1/2 tsp salt; 1 tbsp toasted sesame oil; 1 lb thinly sliced beef; 1/4 cup soy sauce; 2 tbsp rice wine vinegar; 3 tbsp sugar or sweetener of choice; 1 tbsp minced garlic; 1/8 tsp black pepper; 1 carrot, chopped into matchsticks; 1 tsp toasted sesame oil; salt to taste; 1/3 lb baby spinach; 1 garlic clove, minced; 4 eggs; 6 sheets roasted nori; 6 strips Korean yellow pickled radish; 3 tbsp additional toasted sesame oil (to brush on rolled kimbap ); 1 tbsp toasted sesame seeds (to garnish ); 2 tbsp cooking oil

Instructions

Prep:20minCook:20min

This kimbap recipe is an easy and approachable way to enjoy this beloved Korean dish that has recently become popularized all over the world. It's customizable and portable, making it the perfect go-to meal or snack.

Updated at: Thu, 21 Nov 2024 11:52:29 GMT