Sausage Rice Cake Skewers (Sotteok)

A nostalgic Korean childhood snack that is sweet and spicy! Easy, simple and fun to make!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by assembling the skewers. Layer the stick with sausages, rice cakes and repeat.

Step 2

In a bowl, make your sauce/paste. Mix sugar, soy sauce, corn syrup (or honey), red pepper paste, ketchup and minced garlic.

Step 3

On medium-heat, drizzle a generous amount of oil and cook your skewers for 2 minutes on each side.

Step 4

Apply the paste on the skewers. Let it cook for another 1-2 minutes.

Step 5

Turn off heat and sprinkle sesame seeds.

Step 6

Enjoy!