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Heyin
By Heyin

Sausage Rice Cake Skewers (Sotteok)

6 steps
Prep:15minCook:10min
A nostalgic Korean childhood snack that is sweet and spicy! Easy, simple and fun to make!
Updated at: Thu, 17 Aug 2023 10:04:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
27
High

Nutrition per serving

Calories237.2 kcal (12%)
Total Fat8.7 g (12%)
Carbs36.6 g (14%)
Sugars28.9 g (32%)
Protein4.9 g (10%)
Sodium960.6 mg (48%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Begin by assembling the skewers. Layer the stick with sausages, rice cakes and repeat.
Step 2
In a bowl, make your sauce/paste. Mix sugar, soy sauce, corn syrup (or honey), red pepper paste, ketchup and minced garlic.
sugarsugar1 Tbsp
soy saucesoy sauce1 Tbsp
corn syrupcorn syrup2 Tbsp
red pepper pastered pepper paste0.5 Tbsp
ketchupketchup3 Tbsp
minced garlicminced garlic½ Tbsp
Step 3
On medium-heat, drizzle a generous amount of oil and cook your skewers for 2 minutes on each side.
Step 4
Apply the paste on the skewers. Let it cook for another 1-2 minutes.
Step 5
Turn off heat and sprinkle sesame seeds.
sesame seedssesame seeds
Step 6
Enjoy!

Notes

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