Chicken Bibimbap

Name: Chicken Bibimbap
Cuisine: Asian, Korean
Ingredients: 8 ounces boneless, skinless chicken breasts (chopped into small bites); 1/4 teapoon minced garlic; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon Brown sugar; Pinch Salt; 2-3 tablespoons canola oil; 2 carrots (cut into matchsticks); 1 seedless cucumber (cubed); 1 red bell pepper (sliced into strips); 2 cups fresh baby spinach; 4 eggs; 2-4 cups cooked rice; 3 tablespoons gochujang (red chili) paste; 1 teaspoon minced garlic; 1 tablespoon brown sugar; 1 teaspoon rice wine vinegar; 1 tablespoon toasted sesame seeds