15-Minute Cheesy Polenta with Chunky Tomato Ragu
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By Food Network.com
15-Minute Cheesy Polenta with Chunky Tomato Ragu
Instructions
Cook:15min
This quick homemade tomato ragu is packed with vegetables and takes just a few minutes longer than warming up a jar of sauce. Finely chopping the vegetables in a food processor cuts down the cooking time tremendously. Serve it over quick-cooking creamy polenta for a complete meal that's ready in 15 minutes.
Updated at: Sat, 12 Sep 2026 22:49:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
30
High
Nutrition per serving
Calories832.5 kcal (42%)
Total Fat54.5 g (78%)
Carbs58.3 g (22%)
Sugars16.4 g (18%)
Protein30.5 g (61%)
Sodium1270.7 mg (64%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupswhole milk
kosher salt
6 tablespoonsextra-virgin olive oil
0.5 pounditalian sausage
mild, casings removed
1yellow onion
small
1 ½ cupsbaby carrots
2cloves garlic
1 cuppolenta
quick-cooking
2 tablespoonsunsalted butter
1 ½ cupsshredded italian cheese blend
1 x 28 ouncecan diced tomatoes
crushed red pepper flakes
or more to taste
6 cupsspring greens mix
1lemon
small
Instructions
View on Food Network.com
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