Ravioli Lasagna

Name: Ravioli Lasagna
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 Pound ground beef (lean or extra-lean); 1 Pound Italian sausage; ½ Teaspoon kosher salt; ¼ Teaspoon black pepper; 2 Tablespoons olive oil; 1 Cup onion (diced, about ½ a large onion); 4 Cloves garlic (minced); 2 Teaspoons dried basil; 1 Teaspoon dried oregano; ¼ Teaspoon crushed red pepper flakes (optional); 1 Teaspoon kosher salt; ½ Teaspoon black pepper; 14 Ounces petite diced tomatoes; 28 Ounces crushed tomatoes; 8 Ounces tomato sauce; 15 Ounces ricotta cheese (full fat); 2 Teaspoons dried oregano; 2 Teaspoons garlic powder; 2 Teaspoons onion powder; 25 Ounces cheese ravioli (thawed frozen or fresh); 16 Ounces mozzarella cheese (shredded); ½ Cup parmesan cheese (shredded); parmesan (grated); fresh parsley (chopped)