Ultra-Creamy Chicken, Bell Pepper, Mushroom & Spinach Skillet

Texture Tips • Extra thick: use a full 1 cup heavy cream or another 2 oz cream cheese • Silky smooth: let cream cheese soften fully before adding • More sauce: add ¼ cup more broth + cream Serving Ideas • Over pasta, gnocchi, or rice • With mashed potatoes • Low-carb: zucchini noodles or cauliflower rice

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Step 1

1. Cook the chicken

Step 2

Heat oil/butter in a large skillet over medium-high heat.

Step 3

Season chicken and cook 5–6 minutes until golden and cooked through.

Step 4

Remove and set aside.

Step 5

2. Sauté veggies

Step 6

In the same skillet, cook mushrooms 3–4 minutes until browned.

Step 7

Add bell peppers and garlic; cook another 3 minutes.

Step 8

3. Make the sauce

Step 9

Lower heat to medium-low.

Step 10

Add heavy cream, chicken broth, and cream cheese.

Step 11

Whisk or stir until smooth and creamy (don’t boil).

Step 12

4. Finish

Step 13

Stir in Parmesan until melted.

Step 14

Add chicken back to the pan.

Step 15

Fold in spinach and cook just until wilted (1–2 minutes).

Step 16

5. Taste & adjust seasoning.