Zuppa Toscana (Olive Garden Copycat)

Name: Zuppa Toscana (Olive Garden Copycat)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 6 slices Bacon (cut into ½” pieces); 1 pound Hot Italian Sausage; 1 Cup Yellow Onion (diced); 4 clove Garlic (minced); 2 Tablespoon Gluten Free 1-to-1 Flour Blend; 1 teaspoon Salt; 1 teaspoon Black Pepper; ½ teaspoon Oregano; ½ teaspoon Basil; ⅛ teaspoon Red Pepper Flakes; 6 Cups Gluten Free Chicken Broth; 4 Cups Potatoes (cut into 1” cubes (about 2 pounds)); 3 Cups Kale (or spinach, roughly chopped); 1 Cup Non-Dairy Cream

Instructions

Prep:10minCook:1h

Enjoy this homemade Zuppa Toscana recipe, a gluten-free and dairy-free version of the Olive Garden favorite. Packed with spicy Italian sausage, smoky bacon, and hearty potatoes, enveloped in a creamy broth, this soup is perfect for a cozy dinner.

Updated at: Thu, 21 Nov 2024 12:25:47 GMT