Pad Thai

Name: Pad Thai
Cuisine: Asian, Thai
Ingredients: 250g dried rice noodles; 2 tsp rapeseed oil; 6 spring onions, chopped at angle in 1cm pieces; 3 cloves garlic, crushed; 3cm fresh ginger, grated; 1 Thai chilli, finely sliced; 1 red pepper, finely chopped; 1 courgette, cut into sticks; 100g frozen broad beans; 100g baby pak choi, leaves separated; 200g beansprouts; 75g canned pineapple in juice, drained, chopped small; 1 tbsp reduced-salt, gluten-free soy sauce; juice 1 lime; 15g chopped coriander; 50g unsalted peanuts, roughly chopped and toasted; 1 lime cut into wedges