Aloo Tikki Chaat Recipe

Name: Aloo Tikki Chaat Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 4 medium Potatoes, boiled, peeled and mashed; 1 Green Chilli, deseeded and finely chopped; 2 tablespoons Corn Flour; 1 teaspoon Lemon Juice; Salt; Oil; 3 tablespoons Chana Dal (gram lentil); 1/2 teaspoon Dry Mango Powder (amchur); 1/4 teaspoon Garam Masala Powder; 1/2 teaspoon Red Chilli Powder; 1/4 cup Green Chutney; 2 tablespoons Garlic Chutney; 1/2 cup Date-Tamarind Chutney (sweet chutney); 1/2 cup Sev; 1/2 cup finely chopped Onion; 1/2 cup Curd (yogurt), beaten; Red Chilli Powder, for garnishing; Chaat Masala Powder, for garnishing

Instructions

Prep:15minCook:40min

Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience.

Updated at: Thu, 21 Nov 2024 23:18:39 GMT