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By vegrecipesofindia.com
Matar Paratha | Peas Paratha
Instructions
Prep:30minCook:30min
Green peas paratha is a whole wheat flatbread stuffed with a spiced mashed peas filling. No onion no garlic paratha.
Updated at: Sun, 16 Feb 2025 20:01:40 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
48
High
Nutrition per serving
Calories382.1 kcal (19%)
Total Fat9.7 g (14%)
Carbs68.1 g (26%)
Sugars3.8 g (4%)
Protein10.7 g (21%)
Sodium652.4 mg (33%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
![2 cups whole wheat flour (or 240 grams whole wheat flour)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312206/custom_upload/4b94dbceefee5fbd5bd7d7a3ec4be6c2.jpg)
2 cupswhole wheat flour
![½ teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
½ teaspoonsalt
![2 teaspoon oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554130417/custom_upload/9373920d5ea10e1c6d1e08c688086615.jpg)
2 teaspoonoil
![½ to ⅔ cup water for kneading, (add as required)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
½ cupwater
for kneading, add as required
![1.25 cups fresh green peas ((matar) or 125 grams )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764870/graph/fooddb/1ff17ab680bf8eb504c2c2c15fa497c0.jpg)
1 ¼ cupsfresh green peas
matar
![½ teaspoon cumin seeds (- roasted)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629287/custom_upload/a15b59beb2947828e4a993a9e2050d59.jpg)
½ teaspooncumin seeds
roasted
![1 tablespoon besan ((gram flour) - roasted)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312206/custom_upload/4b94dbceefee5fbd5bd7d7a3ec4be6c2.jpg)
1 tablespoonbesan
gram flour, roasted
![1 to 1.5 tablespoon finely chopped coriander leaves ((cilantro))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764540/graph/fooddb/d044b42a25f1090b403e6810d274f062.jpg)
1 tablespooncoriander leaves
finely chopped, cilantro
![1 green chili (- finely chopped)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765020/graph/fooddb/160bd42bfc674d4e31460b4f2d474937.jpg)
1green chili
finely chopped
![1 pinch asafoetida ((hing))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312273/custom_upload/37a72f50ab7447ed9a58f777e90e2eb6.jpg)
1 pinchasafoetida
hing
![¼ teaspoon Garam Masala ((optional))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975237/custom_upload/ffee0f5ff36f7b92995c0d43b055a01c.jpg)
¼ teaspoonGaram Masala
optional
![salt as required](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
as required
![oil (or ghee as required while roasting parathas)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554130417/custom_upload/9373920d5ea10e1c6d1e08c688086615.jpg)
oil
or ghee as required while roasting parathas
Instructions
View on vegrecipesofindia.com
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